Menu
Street · table · graffiti
Street food and table dishes from across the sub-continent. Each true to a time and a place.
The great
leveller.
Indians are obsessed with food. It is everywhere at all times. The currency of the everyman. Food is the great leveller.
We celebrate the real India, from the street food to the table dishes. Each true to a time and a place. Each unique in foundation and spice.
Poppadoms
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01
Poppadoms with Chutneys £5.00
Bar Nibbles £5.00 eachIncluded
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01
Corn Ribs V · G · D £5.00
Seasoned juicy corn kernels tossed in butter, coriander and lemon.
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02
Chowki Tikki V · G £5.00
Riced potatoes with dry pomegranate, crushed chillies and curry leaves.
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03
Tamarind Wings EGG · G £5.00
Crispy wings tossed in tamarind, chilli and garlic sauce.
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04
Fish Amritsari M · S £5.00
White fish with dry fenugreek leaves, dipped in gram flour and deep fried.
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01
Samosa Chaat V · D · G £8.95
Savoury chickpeas, crispy samosa, topped with sweet yoghurt and tangy chutneys.
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02
Soya Tikka V · S · D £8.95
Chargrilled soyabean chunks with hung yoghurt and Kashmiri chillies.
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03
Baingan Bharta VE · DF · S £8.95
Smoked aubergine tossed with roasted cumin, coriander seeds and fresh herbs.
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04
Malai Murgh D · N · S £9.95
Chicken thigh coated with cream cheese and cardamom-mace powder.
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05
Liver Fry with Uthappam G · D · S £11.95
A flavourful, spicy dish made with chicken liver, served with fermented rice pancakes.
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06
Bone Marrow G · EGG · S £13.95+£7
Roasted bone marrow, crispy chilli beef served with Malabar paratha.
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07
Pork Ribs S £9.95
Honey glazed pork ribs in Rechaedo spices.
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08
Gilafi Seekh D · S £12.95
Skewered minced lamb kebabs with coriander, onions and mixed peppers.
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09
Kasundi Salmon M · D · N £11.95
Chargrilled Bengal mustard and hung yoghurt marinated Atlantic salmon.
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10
Afghani Chops N · D · S £16.95+£8
Devon lamb chops marinated with hung yoghurt, cashew nut, raisins and dates mix.
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11
Achari Prawns M · D · S £15.95+£6
Grilled king prawns in yellow chilli, yoghurt and pickling spices marinade.
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01
Old Delhi Style Butter Chicken D · N £17.95
Smoked chicken tikka cooked in a creamy, nutty fenugreek sauce.
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02
Laal Maas M · D · S £18.95
Slow cooked lamb shoulder with yoghurt and Kashmiri chillies.
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03
Andhra Fish Curry M · S £18.95
Pan grilled seabass in ginger, shallot and curry leaf sauce.
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04
Jhinga Malai M · D · S £20.95+£6
King prawns cooked in a rich, mild, aromatic coconut sauce.
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05
Beef Nihari D · G £21.95+£7
Ox cheeks slowly cooked in rich nihari sauce, topped with fried onions and ginger.
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06
Kadai Paneer V · D £16.95
Chunky cottage cheese, bell peppers, onions and roasted spices tossed in onion tomato sauce.
Biryani
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01
Chicken Biryani D · G £17.95+£5
Free range slow cooked chicken with yoghurt, Hyderabadi spices and basmati rice.
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02
Subz Biryani V · D · S £16.95
Seasonal vegetables layered with basmati rice and aromatic spices, dum cooked.
Sides
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01
Dal Makhani V · D £8.95+£5
Black lentils and kidney beans, slowly cooked overnight with butter and cream.
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02
Corn Palak V · D £8.95+£5
Sweet corn and spinach tempered with garlic.
Accompaniments
- Plain Naan £5.00Included
- Garlic Naan £5.50Included
- Truffle & Cheese Naan £6.50+£3
- Saffron Cumin Pulao £5.00Included
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01
Gulab Jamun with Ice Cream D · G · N £7.95
Milk dumplings with vanilla ice cream, topped with pistachios.
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02
Rose & Saffron Cheesecake DD · N · G £7.95
Creamy, floral, light cheesecake flavoured with saffron and rose.
Creamy, floral, light cheesecake flavoured with saffron, toasted almonds and rose crumble.
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03
Chocolate Mousse D £7.95
Silky dark chocolate mousse with seasonal berries.
Silky, light, dark chocolate mousse topped with chocolate shavings.
Allergens
& Advice.
All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.
Please note we will not be able to cater for the following allergens: tomato, onion, garlic, dairy and ginger, as these ingredients are key components in all of our sauces. For any unusual dietary requirements, it is best to contact the restaurant first and foremost.
With occasional menus across the year, there may be some dietary requirements we will not be able to cater for, so please check with us when making your reservation to ensure alternatives are possible.
We take food intolerances and food allergy requests very seriously, and will attempt to adapt menu items depending on the guest's requirements should we be able to. Be aware that not all dishes are listed on the menu, nor are all ingredients, but each dish will be announced at the table to ensure clarity and security for our guests.
We understand that people with allergies and intolerances don't want to be singled out — they just want to enjoy their meal the same as the other guests — but we always wish to ensure every guest is catered for accurately.
We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal. Although every effort will be made in the case of a severe allergen, we cannot 100% guarantee that there will not be trace amounts within our menu, as all dishes are prepared in a kitchen environment where allergens are present.
Kush does not assume liability for adverse reactions to foods consumed, or items one may come into contact with, while eating at our restaurant.
