Menu
Street · table · graffiti
Street food and table dishes from across the sub-continent. Each true to a time and a place.
The great
leveller.
Indians are obsessed with food. It is everywhere at all times. The currency of the everyman. Food is the great leveller.
We celebrate the real India, from the street food to the table dishes. Each true to a time and a place. Each unique in foundation and spice.
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01
Tamarind Wings G · S
Crispy wings with tamarind, chilli and garlic sauce.
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02
Corn Ribs G
Juicy corn kernels tossed in butter, coriander and lemon.
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03
Samosa Chaat V · G · D
Savoury chickpeas and crisp samosa with sweet yoghurt, tangy chutneys and crunchy toppings.
-
04
Amritsari Machli G
White fish with dry fenugreek and carrom seeds, dipped in gram flour and deep fried.
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05
Murgh Malai D
Cream cheese, cardamom and hung yoghurt-marinated free-range chicken, cooked over charcoal.
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06
Afghani Lamb Chops N · D · S
Devon lamb chops marinated with hung yoghurt, cashew nut, raisins and dates.
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07
Paneer & Peppers V · D
Hung yoghurt and Kashmiri chilli-marinated cottage cheese with bell peppers.
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08
Hariyali Murgh D · S
Chicken thigh coated with herbaceous, tangy fresh green herbs.
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01
Old Delhi Butter Chicken D · N
Smoked chicken tikka cooked in a creamy, nutty fenugreek sauce.
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02
Kosha Mangsho D · M
Lamb shoulder slowly cooked in mustard oil with baby potatoes, yoghurt and spices.
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03
Andhra Fish Curry M
Pan-grilled sea bass in a shallot, ginger and curry leaf sauce.
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04
Beef Nihari D · G
Ox cheeks cooked in rich nihari sauce, topped with fried onion and ginger.
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05
Baingan Ka Salan P · SM
Roasted onions, peanuts and sesame sauce, served with grilled pan-roasted eggplant.
Garlic Naan · Naan · Steamed Rice · Saffron Rice
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01
Gulab Jamun D · G · N
Warm milk-solid dumplings in cardamom and rose syrup, with ice cream.
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02
Carrot Halwa D · G · N
Slow-cooked carrots with cardamom, ghee and milk, with ice cream.
Allergens
& Advice.
All of our food is freshly prepared and cooked to order. If you have allergies, please inform a member of staff, who will be able to advise on all the ingredients used.
Please note we will not be able to cater for the following allergens: tomato, onion, garlic, dairy and ginger, as these ingredients are key components in all of our sauces. For any unusual dietary requirements, it is best to contact the restaurant first and foremost.
With occasional menus across the year, there may be some dietary requirements we will not be able to cater for, so please check with us when making your reservation to ensure alternatives are possible.
We take food intolerances and food allergy requests very seriously, and will attempt to adapt menu items depending on the guest's requirements should we be able to. Be aware that not all dishes are listed on the menu, nor are all ingredients, but each dish will be announced at the table to ensure clarity and security for our guests.
We understand that people with allergies and intolerances don't want to be singled out — they just want to enjoy their meal the same as the other guests — but we always wish to ensure every guest is catered for accurately.
We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal. Although every effort will be made in the case of a severe allergen, we cannot 100% guarantee that there will not be trace amounts within our menu, as all dishes are prepared in a kitchen environment where allergens are present.
Kush does not assume liability for adverse reactions to foods consumed, or items one may come into contact with, while eating at our restaurant.