Careers

We are seeking a skilled Tandoori Chef to prepare authentic kebabs, breads, and other dishes using a traditional tandoor oven. You will plan menus for your section, prepare, season, and cook food to our high standards, and ensure consistent quality in all finished dishes. The role involves requisitioning or purchasing ingredients, inspecting foodstuffs for quality, and managing inventory. You will supervise junior chefs, maintain strict hygiene and health & safety standards, and plan kitchen work for efficiency. Creativity, experience in traditional tandoori cooking, and the ability to train others are essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.

We are looking for an experienced Curry Chef to prepare and present authentic North Indian dishes, including appetisers, curries, roti, and naan. You will plan menus, oversee food preparation, and maintain quality and consistency across all dishes. The role includes sourcing and checking ingredients for quality, monitoring stock levels, and ensuring cost control. You will supervise and train kitchen staff, maintain kitchen hygiene, and coordinate daily kitchen work such as equipment cleaning and organisation. A passion for authentic Indian cuisine and the ability to refine traditional recipes are essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.

We are seeking a reliable Kitchen Assistant to support chefs in preparing ingredients and maintaining a clean, organised kitchen. Your duties will include washing, chopping, and storing food items, as well as assisting with basic cooking tasks. You will ensure kitchen equipment and work surfaces are sanitised and ready for use. The ideal candidate will be a quick learner with a strong work ethic and attention to detail. Experience in a busy restaurant kitchen is preferred but not essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.

We are looking for a hard-working Kitchen Porter to maintain cleanliness and organisation in our busy kitchen. Your main responsibilities will include washing dishes, cleaning kitchen surfaces, and ensuring equipment is ready for use. You will also assist with waste disposal and receive deliveries when needed. This role is vital to the smooth running of our restaurant operations. A positive attitude and the ability to work well under pressure are essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.

We are seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. You will plan and supervise catering and bar services, decide on the range and quality of food and beverages, and manage budgets to prevent wastage and loss. The role includes purchasing supplies, verifying service quality, ensuring kitchen and dining areas meet hygiene and safety regulations, and preparing operational accounts. You will lead and train the front-of-house team, coordinate with the kitchen, and maintain high standards of service and presentation. Strong leadership, organisation, and communication skills are essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.

We are looking for a friendly and professional Host/Hostess to welcome guests and manage reservations. You will be the first point of contact, ensuring a warm and efficient start to every guest’s dining experience. The role includes answering calls, taking bookings, and coordinating with the front-of-house team to manage table flow. You will also assist with customer enquiries and help maintain a positive atmosphere in the restaurant. Excellent communication and customer service skills are essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.

We are seeking enthusiastic Floor Waiters/Waitresses to provide outstanding table service in our busy restaurant. You will take orders, serve food and drinks, and ensure guests have everything they need during their visit. The role requires excellent communication skills, a positive attitude, and the ability to work efficiently under pressure. You will collaborate with the kitchen and bar teams to ensure prompt and accurate service. Previous experience in a similar role is preferred but not essential.

Apply now by emailing your CV to team@kushbristol.co.uk or calling 0117 462 6483.